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15.95
BUTTER CHICKEN
plum tomato, almonds, dessicated coconut, cardamom, cinnamon, fenugreek, cloves. origin india.
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16.45
BEEF MATSAMAN CURRY
potato, shallots, onions, red chilli, roasted peanut, cayenne pepper, tomato, tamarind. origin malaysia.
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16.95
PRAWN RAISU KARE
prawns in a coconut and lime curry sauce with mangetout, peppers, spring onions, seaweed, lime. origin japan.
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18.95
SALMON GREEN CURRY
aubergine, green peas, mangetout, green beans, butternut squash, onions, fish sauce, basil. origin thailand.
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17.45
DUCK LIME CHILLI
roasted duck, tamarind, carrot, mushroom, pepper , bamboo shoots, red chilli, curry leaf. origin indonesia.
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16.75
LAMB VIN DAL HO
plum tomato, red chillies, cumin, cayenne pepper, bay leaves, sweet potato, wine vinegar, peppercorn. from goa.
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17.45
SQUID KUKUL MAS
bamboo shoot, onion, green beans, chili flakes, tamarind, butternut squash, potatoes, pineapple. origin srilanka.
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15.45
VEG MOHINGA CURRY
onion, carrot, green peas, potatoes, magetout, green beans, butternut squash, aubergine in burmese kare sauce.
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