aubergine, green peas, mangetout, caster sugar, green beans, fish sauce, kaffir lime leaf, lime zest, lemongrass, basil.

roasted potato, carrot, bamboo shoot, pepper, castor sugar, fish sauce, kaffir lime leaf, coriander.

prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, spring onions, seaweed, coriander, lime.

cubes of telapiya fish cooked in a coconut milk cream, a touch of tamarind, tomato and vurry leaf. origin kerala.