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15.25
VEGETABLE TIKKA MASALLA
almonds, dessicated coconut, plum tomato, plum sugar, cardamom, cinnamon, fenugreek, cloves.
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15.25
VEGETABLE GREEN CURRY
aubergine, green peas, mangetout, castor sugar, green beans, fish sauce, kaffir lime leaf, lime zest, lemongrass, basil.
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15.25
VEGETABLE MATSAMAN
sweet potato, shallots, onions, red chilli, roasted peanuts, palm sugar, cayenne pepper, tomato, lemongrass, lime zest.
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15.25
VEGETABLE KUKUL MAS
lemongrass, onion, galangal, chili flakes, tamarind pulp, lime, brown sugar, nutmeg, cloves, potatoes, aubergines, coriander.
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15.25
VEGETABLE VIN DAL HO
red chillies, cumin, paprika, cayenne pepper, bay leaves, sweet potato, wine vinegar, peppercorn
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15.25
VEGETABLE RAISU KARE
coconut and lime curry sauce with mangetout, peppers, red and spring onions, seaweed, coriander, lime.
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